Every wonder why buying local products can have a positive environmental impact? This excellent article about the true costs of shipping food around the world will help explain. I was fascinated to learn that fuel used in international freight carried by air and sea is not taxed! That means that we are subsidizing the true costs of shipping food around the globe! And it makes no sense that Great Britain imports 15,000 tons of waffles each year while simultaneously importing the same amount! And regular readers know how I feel about shipping water around the globe.
The New York TImes
April 26, 2008
By Elizabeth Rosenthal
Cod caught off Norway is shipped to China to be turned into filets, then shipped back to Norway for sale. Argentine lemons fill supermarket shelves on the Citrus Coast of Spain, as local lemons rot on the ground. Half of Europe’s peas are grown and packaged in Kenya.
In the United States, FreshDirect proclaims kiwi season has expanded to “All year!” now that Italy has become the world’s leading supplier of New Zealand’s national fruit, taking over in the Southern Hemisphere’s winter.
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But the movable feast comes at a cost: pollution — especially carbon dioxide, the main global warming gas — from transporting the food.
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